Table Talk: Sweet and Sour, Salt and Bitter [Audiobook] download free by Adrian Gill

Table Talk: Sweet and Sour, Salt and Bitter Audiobook download free by Adrian Gill
  • Listen audiobook: Table Talk: Sweet and Sour, Salt and Bitter
  • Author: Adrian Gill
  • Release date: 2008/12/31
  • Publisher: ORION PUBLISHING CO
  • Language: English
  • Genre or Collection: Poetry and Drama
  • ISBN: 9780753824412
  • Rating: 9.87 of 10
  • Votes: 511
  • Review by: Freya Ritter
  • Review rating: 7.17 of 10
  • Review Date: 2018/9/25
  • Duration: 4H23M40S in 256 kbps (70.4 MB)
  • Date of creation of the audiobook: 2018-09-29
  • You can listen to this audiobook in formats: AC3, MPC, MPEG4, WAV, WMA, FLAC, MP3 (compression ZIP, TAR.BZ, RAR, TAR.Z)
  • Total pages original book: 352
  • Includes a PDF summary of 41 pages
  • Duration of the summary (audio): 31M26S (8.2 MB)
  • Description or summary of the audiobook: The first collection of food writing by Britain's funniest and most feared criticA.A. Gill knows food, and loves food. A meal is never just a meal. It has a past, a history, connotations. It is a metaphor for life. A.A. Gill delights in decoding what lies behind the food on our plates: famously, his reviews are as much ruminations on society at large as they are about the restaurants themselves. So alongside the concepts, customers and cuisines, ten years of writing about restaurants has yielded insights on everything from yaks to cowboys, picnics to politics.TABLE TALK is an idiosyncratic selection of A.A. Gill's writing about food, taken from his Sunday Times and Tatler columns. Sometimes inspired by the traditions of a whole country, sometimes by a single ingredient, it is a celebration of what great eating can be, an excoriation of those who get it wrong, and an education about our own appetites. Because it spans a decade, the book focuses on A.A. Gill's general dining experiences rather than individual restaurants - food fads, tipping, chefs, ingredients, eating in town and country and abroad, and the best and worst dining experiences. Fizzing with wit, it is a treat for gourmands, gourmets and anyone who relishes good writing.
  • Other categories, genre or collection: Reportage & Collected Journalism, Food & Drink
  • Download servers: FreakShare, Uploaded, Torlock, Torrent, MyUpload, MEGA. Compressed in ZIP, TAR.BZ, RAR, TAR.Z
  • Format: Paperback
  • Approximate value: 10.80 USD
  • Dimensions: 133x197x24mm
  • Weight: 252g
  • Printed by: WEIDENFELD & NICOLSON
  • Published in: London, United Kingdom

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