The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America'S Most Imaginative Chefs [Audiobook] download free by Karen Page
- Listen audiobook: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America'S Most Imaginative Chefs
- Author: Karen Page
- Release date: 2018/12/19
- Publisher: LITTLE, BROWN & COMPANY
- Language: English
- Genre or Collection: Poetry and Drama
- ISBN: 9780316118408
- Rating: 7.26 of 10
- Votes: 63
- Review by: Kylee Nieves
- Review rating: 7.71 of 10
- Review Date: 2018/9/8
- Duration: 4H46M3S in 256 kbps (76 MB)
- Date of creation of the audiobook: 2018-08-12
- You can listen to this audiobook in formats: MPEG4, Apple Lossless, WAV, FLAC, WMA, MP3 (compression ACE, RAR, ZIP, TZ, CPIO)
- Total pages original book: 380
- Includes a PDF summary of 36 pages
- Duration of the summary (audio): 26M7S (7.2 MB)
- Description or summary of the audiobook: Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe-it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating 'deliciousness' in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.
- Other categories, genre or collection: National & Regional Cuisine, Reference Works, Parties, Etiquette & Entertaining, Literary Essays, Food & Drink, Cooking With Herbs & Spices, General Cookery, Hotel & Catering Trades, Cooking For Parties, Cookery By Ingredient
- Download servers: FileNurse, Koofr, BitShare, FileServe, Google Drive, Torrent, Uploaded, Hotfile. Compressed in ACE, RAR, ZIP, TZ, CPIO
- Format: Hardback
- Approximate value: 49.46 USD
- Dimensions: 201x257x38mm
- Weight: 1,406g
- Printed by: Not Available
- Published in: New York, United States
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